Whether you call them potato puffs or tater tots it really does not matter. What matters is that if you love them than this is your lucky day. At first I thought this as just a regular waffle made with regular pancake mix. What is so original about that, I though? That all changed when I actually watched the video.
The “waffle” is actually made with 100% pure potato puff/tater tots. I know, YUM! What they do next is add some black forest ham, cheese and green onions. Of course you can really customize with any ingredients that you enjoy. This is such a different and scrumptious snack to serve during the day.
1 bag Alexia Garlic and Cracked Pepper Potato Puffs
4 slices Black Forest ham
½ cup shredded cheddar cheese
1 green onion, sliced
Preheat a 7” waffle iron on high. Allow tots to thaw out while the iron is heating. Place thawed potato puffs, pressing together snugly, in an even layer on the waffle iron. Close and press the lid down on the tots and cook until crisp, about 8-10 minutes. Remove from waffle iron and allow to cool on a wire rack.
Repeat to make a second potato puff waffle. When crisp, sprinkle half the cheese on the waffle. Fold each piece of ham in half, twice, and place 1 piece in each waffle “wedge.” Sprinkle with sliced green onion, top with the remaining shredded cheese and place the first waffle on top.
Heat the sandwich through using the bottom waffle plate. When the cheese has melted, flip the sandwich and allow the cheese to melt on the other side before removing the sandwich from the iron. Cut in fourths and serve.
Source: Tip Hero