Are you ready to have one of the richest, most decadent desserts you had in a really long time? Well, these Turtle Poke Brownies are it. These brownies have everything but the kitchen sink. They have caramel, chocolate chips, chocolate sauce, chocolate frosting, chocolate brownies, and toasted pecans. If this does not satisfy your sweet tooth, than I don’t know what will.
– Brownie mix (or your favorite brownie recipe)
– ¼ cup salted caramel, plus more for the top
– ¼ cup chocolate sauce
– 1 can dark chocolate frosting (or your favorite dark chocolate frosting recipe)
– ½ cup finely chopped pecans
– ½ cup mini chocolate chips
Bake the brownie mix according to package directions – or according to your recipe – then let cool completely to room temperature.
Poke holes at regular intervals all over the brownies, using a chopstick or the handle of a wooden spoon.
Drizzle the salted caramel over the holes, followed by the chocolate sauce.
Refrigerate for one hour.
Spread the chocolate frosting evenly over the brownies. Sprinkle the chopped pecans and chocolate chips on top.
Drizzle a few more tablespoons of the salted caramel on top.
Cut into squares and enjoy!