She Uses Store Bought Puff Pastry To Create This Amazing Cake

One of my favorite desserts to make are unique cakes. Not really sure why I love it so much but it might be due to peoples reaction to something new.

This Berries and Cream Mille Feuille Cake is not only unique but the taste is incredible. There is so much about this cake I love. I love the puff pastry in the cake. I absolutely love all the layers with raspberry pastry cream and a whipped cream filling. And on top of it the presentation of this cake is out of this world.

4 sheets puff pastry
1 egg, beaten
white granulated sugar
For Custard:
1 1/2 cups (354ml) whole milk
1 tablespoon (8g) flour
2 egg yolks
1/3 cup (67g) white granulated sugar
1/4 teaspoon raspberry extract
2 tablespoons (16g) cornstarch
2 tablespoons (30ml) milk

For Whipped Creme Filling:
1/2 cup (113g) butter, softened at room temperature
8 ounce (226g) whipped cream cheese, softened
3/4 cup (177ml) heavy cream; cold
1/2 cup (118ml) sweetened condensed milk
Fresh berries for filling
1/4 cup dark chocolate, melted; for garnish

Continue To Next Page