When I think of comfort food, a creamy, gooey, crunchy grilled cheese sandwich definitely comes to mind. It is a fast and delicious treat, that hits the spot every time.
So you can imagine how happy I was when I came across this video tutorial on how to make a Supersize Grilled Cheese Sandwich. I am sure that the average person thinks this might be a little extreme, but if you are little bit nutty like I am, then this is your lucky day.
1 1/4-ounce package active dry yeast
2 cups warm water, 105ºF to 115ºF
3 tablespoons granulated sugar
1 tablespoon salt
1/4 cup butter, melted
6 1/2 cups all-purpose flour
20 slices American cheese
Butter for coating the griddle