Every time you turn around during Valentine season you are destine to see these little hearts called “Conversation Hearts.” I’m really not sure why they are so popular. In my opinion, it is definitely not the taste.
Well since they are so popular I thought this would be a great dessert to serve to your Valentine. Even if you are not a expert baker this is a great cake to try.
Icing The Cake:
Simple Syrup
Italian Meringue Buttercream
Wilton Lemon Yellow Icing Color
Wilton Golden Yellow Icing Color
Wilton Kelly Green Icing Color
Americolor Electric Green Soft Gel
Chefmaster Sunset Orange Gel Food Colouring
Wilton Pink Icing Color
Americolor Electric Purple Gel Food Colouring
1 lb Conversation Hearts
Covering The Cake:
6 lbs White Fondant
4 oz Red Fondant
Icing Sugar
Clear Piping Gel
Source: How To Cake It
