I love chocolate, so anytime I see a dessert that involves chocolate I will definitely check it out. This chocolate tart is not only decadent but really simple to make. The first time I made this I followed exactly what she did but the second time I had a bright idea to add crushed Milano raspberry cookies to the crust and I have to tell you it was the best idea that I had in a long time LOL.
The video might be a little difficult to follow so I added the exact ingredients below.
Ingredients
Crust:
1 cup ground graham cracker
3/4 cup whole hazelnuts ground – no skin
1/4 cup cocoa powder
4 tbsp confectionery sugar
5 tbsp unsalted butter – melted
Filling:
1 1/4 cup heavy cream
250g or 9oz bittersweet chocolate- no more than 65% I used 55%
2 large eggs
1 tbs vanilla extract
1/4 tsp salt
Glaze:
2 tbsp heavy cream
55g or 2oz bittersweet chocolate – same one used above
1 tbsp honey
1 tbsp warm water
Source: Dulce Delight
