Triple Coffee Cheesecake Unlike Any Other

This Triple Coffee Cheesecake is a combination of Kahlua cheesecake, Kahlua-coffee mousse, topped off with coffee-chocolate whipped cream. All three layers come together to form a gorgeous cake that literally melts in your mouth.

I made this cheesecake for a friend of mine who absolutely does not like cheesecake. I knew that if any cheesecake would change her mind, it would be this one. And I was not disappointed.

She not only liked the cheesecake, she fell in love with. Asking me to make another one for only her. I can honestly say that this cheesecake is incredible.


For Kahlua Cheesecake:
10 chocolate graham crackers, about 1 1/2 cups (130g) cookie crumbs
1/4 cup (57g) melted butter
16 ounces (453g) cream cheese, softened
2 eggs
1/2 cup (100g) white granulated sugar
1/4 cup (62ml) sour cream
1/2 cup (113g) mascarpone cheese, softened
1/4 cup (60ml) Kahlua, or strong espresso
1 tablespoon instant coffee

For Coffee Mousse:
1 cup (236ml) heavy cream
4 ounces (113g) mascapone cheese
1/2 cup (118ml) sweetened condensed milk
1/4 cup (45g) chocolate chips, melted
1/4 cup (60ml) espresso
2 to 3 tablespoons (45ml) Kahlua
2 teaspoons (6g) unflavored gelatin

For Coffee Whipped Cream:
8 ounces (226g) cream cheese
1/2 cup (88g) chocolate chips, melted
1/4 cup (60ml) Kahlua
pinch of salt
2 cups (473ml) heavy cream

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