Cupcakes on their own are adorable but taking the time and decorating them can take an adorable cupcake into a beautiful work of art.
These Wedding Cake Cupcakes can definitely substitute any wedding cake, especially if you are a fan of cupcakes. If you still want to have a traditional wedding cake, you can always use this Wedding Cupcakes as favors for your guests or simply use them as a beautiful centerpiece for your Viennese table.
Ingredients:
Cupcakes
215g flour
1 1/2 tsp baking powder
132g sugar
187ml milk
65ml oil
60g butter
1tbsp yogurt
1 egg
1/2 tsp vanilla extract
White Sugar flowers
White Sugar pearls
Cheesecake layers
500g Philadelphia cream cheese (not the spreadable one)
400ml sweetened condensed milk
5 tsp gelatin powder
4 tbsp water
White Mirror Glaze
200 grams sweetened condensed milk
300 grams granulated sugar
150 grams water
350 grams white chocolate chips
19 grams gelatin (+ 1/2 cup water to bloom)
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