These No Bake Oreo Cookies and Cream Bars have a wonderful flavor. The crust is crushed up Oreos, which that in itself makes me happy. The cream is part white chocolate, part cream cheese. Again this makes me happy. With the help of another few ingredients, you have a decadent bar that is both creamy and crunchy.
Oh and I forgot to mention… everything is topped with some melted chocolate. This is one recipe you don’t want to miss.
For the crust:
24 Oreos (or any other chocolate sandwich cookie)
4 Tbsp butter, soft or melted
For the filling:
250 g (roughly 8 oz) White chocolate, chopped
150 g (roughly 6 oz) Cream cheese, at room temperature
12 Oreos, Roughly chopped
For the topping (optional):
6 Oreos, roughly chopped
100 g (roughly 4 oz) Dark chocolate, melted
To make the crust:
Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.Press onto the bottom of a 9 inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.
For the filling:
Melt the white chocolate either over a double boiler or in the microwave for 15 second increments, stirring in between until smooth.Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.
Next, fold in the 12 chopped up Oreos.Spread the mixture over the Oreo base as evenly as possible.
For the topping:
Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.Chill for 2 hours or until firm.
Before cutting, drizzle the bars with the melted bittersweet chocolate.
Source: Hot Chocolate Hits