She Combines Ice-Cream And Flour And Creates An Incredible Dessert

I know it sounds weird but this is actually a dessert that not only looks adorable but tastes even better. This is incredibly easy, which is why I actually make this with my kids. They think it is totally crazy that they made something called ice-cream bread.

For Bread:

1 pint (2 cups) Melted Ice Cream (You can use any ice cream! Low­fat & dairy­ free ice

cream do not work well)

1 1/4 cup Self Rising Flour


1/4 cup Rainbow Sprinkles

1/4 cup Chocolate Chips


1. Preheat your oven to 350 ̊F/ 175 ̊C.

2. Combine melted ice cream and self rising flour. Mix until well combined

3. Add any additional sprinkles, chocolate chips, or goodies to the batter.

4. Line a loaf pan with parchment paper and grease with a non­stick spray.

5. Pour batter into a loaf pan (dimensions: 6″Wx11″Dx2.88″H ) and spread evenly.

6. Bake for 35­40 minutes. (Baking times and temperatures may vary from oven to oven)

7. Allow to cool fully before cutting.

Source: Tasty