Serve Up This Delicious Frozen Yogurt Bark In The Mornings

Like most people there is not enough time in the morning to do anything, especially eat a healthy breakfast. This could be due to hitting the snooze button three or four times. But whatever the reason is this video shows how you can snooze however much you want and still have a delicious and healthy breakfast on the go.


Whether you are a chocolate fan or a fruity fan, these 3 options will have you rushing to your nearest supermarket and stocking up on some  yogurt.
Ingredients:
1 cup Yoplait Greek Vanilla Yogurt
4 Tbsp raspberry puree
1 Tbsp. pure honey, maple syrup or agave
3 tbsp Pistachio, toasted and chopped

Procedure:
1. Mix together yogurt, raspberry puree, honey, and pistachios in a bowl.
2. Spread your yogurt mix on a small baking tray lined with cling wrap.
3. Swirl some extra raspberry puree on top and scatter over some pistachios 4. Place tray in freezer for a minimum of 3 hours to harden.
4. Once hard enough, break into pieces and enjoy immediately
5. Store in an airtight container in freezer for up to a month.

Chocolate, Banana & Hazelnut Frozen Yogurt Bark

Ingredients:
1 cup Yoplait Greek Vanilla Yogurt
1 Tbsp. pure honey, maple syrup or agave 3 Tbsp Cocoa powder
1 banana
2 tbsp Hazelnuts, toasted and chopped

Procedure:
1. In a bowl mash your banana with a fork
2. Mix in the yogurt, cocoa powder, honey, and hazelnuts
3. Spread your yogurt mix on a small baking tray lined with cling wrap. 4. Lay some sliced banana on top and scatter over some hazelnuts
5. Place tray in freezer for a minimum of 3 hours to harden.
6. Once hard enough, break into pieces and enjoy immediately
7. Store in an airtight container in freezer for up to a month.

Peanut Butter & Jelly Frozen Yogurt Bark

Ingredients:
1 cup Yoplait Greek Vanilla Yogurt
4 Tbsp natural peanut butter (or any type of nut butter)
1 Tbsp. pure honey, maple syrup or agave
2 Tbsp Strawberry jelly
2 tablespoon Strawberries, diced

Procedure:
1. Mix together yogurt, peanut butter, strawberry jelly, and honey in a bowl.
2. Spread your yogurt mix on a small baking tray lined with cling wrap.
3. Swirl some extra peanut butter on top and scatter over the diced strawberries 4. Place tray in freezer for a minimum of 3 hours to harden.
4. Once hard enough, break into pieces and enjoy immediately
5. Store in an airtight container in freezer for up to a month.

Source: Gemma Stafford