Just The Name Of This Cake Is Enough To Get You Hooked – Coffee Caramel Cake With Chocolate Ganache

This cake not only looks amazing, the flavor is out of this world. It is flavored with Kahula and frosted with salted caramel frosting. And if that wasn’t great enough, each layer is flavored with coffee which makes it super moist. To top it all off, there is a chocolate ganache poured on top that adds a great finishing touch. You really can’t go wrong serving this to your guests. They will go crazy every time you serve this to them.

For Coffee Cake Layers:
1/3 cup unsalted butter, softened at room temperature
2 1/4 cups white granulated sugar
3 large eggs
1 1/2 teaspoons vanilla
1 ½ cups buttermilk
3 tablespoons instant coffee powder (put through food processor)
3 cups all-purpose flour
3 ¾ teaspoons baking powder
1/8 teaspoon salt

For Salted Caramel Frosting:
14 ounces dulce de leche
½ pound, 2 sticks, unsalted butter, softened at room temperature
½ pound, 2 sticks, salted butter, softened at room temperature
1 tablespoon Kahula, optional
For soaking cake layers: ½ cup Kahula coffee liqueur OR strong coffee
For Chocolate Ganache:
4.5 ounces semi-sweet baking chocolate
1/2 cup cream

Watch The Video And Learn How To Make This Coffee Caramel Cake With Chocolate Ganache