I have recently fallen in love with cake pops. I make them almost every weekend. You can say it is almost like a mini obsession. I started out with just making your simple cake pop. Basically just covering them with chocolate, however I have recently started adding more details to them. This video tutorial is my next project, which is perfect timing since Easter is almost here.
These Easter Cake Pops are super adorable to serve to your guests during Easter. They are a dessert that any adult will love because they are delicious and kids will fall in love with because they are super cute.
Things You Will Need:
Polystyrene block (for setting cakepops)
Zip lock bag
Pre made cakepop ball (link to recipe below)
Assorted orange sprinkles (hearts, stars, flowers & candy coated choc chips)
Yellow candy melts, or coloured white chocolate
Black food colouring (or dark chocolate, or edible marker)
Melted white chocolate
Source: My Cupcake Addiction