Here is another delicious apple dessert recipe with a very special ingredient, salted caramel. I must tell you I’m a little bias to this dessert because I absolutely love salted caramel.
However, this truly is an incredible recipe, even if you don’t love salted caramel as much as I do. It has such incredible flavors and all of the different textures really make this recipe come together.
Salted Caramel Apple Crisp
1.5 cups granulated sugar
¼ cup water
1 stick cold butter cut into pieces
¾ cup heavy cream, room temperature
1 teaspoon vanilla extract
1 1/2 tablespoons flaky sea salt
Combine sugar and water in a non stick or stainless steel pot and mix well to combine (it will look like wet sand). Turn the burner to medium high heat and let the mixture cook for about 12-13 minutes, swirling the pan occasionally to combine.
Once the mixture is caramel colored, turn the heat to low and add the cubed butter. Whisk continuously until the butter is completely melted and combined. Next, slowly add the heavy cream and whisk vigorously to combine. Be careful not to add cold cream or the steam created could easily burn you! Take the mixture off the heat and stir in the vanilla and sea salt. Allow to cool and store covered in the refrigerator for up to two weeks.