A No-Bake Chocolate Peanut Butter Ice Cream Cake

Some of my favorite desserts are no-bake desserts. They are my favorite for several reasons. First, and probably most obvious, is how easy they are to make. They usually have only a few ingredients and pretty quick to create. I also enjoy them because they do not require turning on a stove so I do not end up with a hot kitchen in the middle of the summer.


This Chocolate Peanut Butter Ice-Cream Cake as everything I like about desserts. It has the delicious ice-cream, it has a chocolate and peanut butter combination, which is one of my favorite. And last but not least she tops it all off with hot chocolate fudge sauce. YUM!

Ingredients

Makes about 16 servings

Crust
10 oz (300g) oreo cookies
3 oz (90g) butter, melted

Peanut Butter Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
5 oz (150g) peanut butter, melted

Chocolate Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
1/4 cup (30g) unsweetened cocoa powder

Hot Chocolate Fudge Sauce
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (2g) salt
2/3 cup (160g) whipping cream
4 oz (120g) semisweet chocolate, divided
2 tbsp (30g) unsalted butter
1 tsp (5g) vanilla extract

Garnish
roasted peanuts, chopped

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